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Delicious dishes

  • CHICKEN RISOTTO

    27

    With chicken, asparagus and roast pumpkin (GF).

  • VEG RISOTTO

    25

    With roasted vegetables and a touch of napoli sauce (GF).

  • FISH AND CHIPS

    23

    Flathead fillets, beer battered chips, mushy peas or a tossed salad and tartar sauce.

  • GRILLED ATLANTIC SALMON

    29

    With nutty quinoa pilaf, broccolini, horse radish & dill sauce.

  • GRILLED CHICKEN BREAST FILLET

    26

    With beer battered chips, a tossed garden salad and aioli.

  • CHICKEN SOUVLAKI

    26

    Served in pita bread with tomato, cucumber, onion, parsley, tzatziki and chips.

  • LAMP SOUVLAKI (Greek style)

    28

    Pulled lamb, lettuce, tomato, onion, tzatziki, pita bread and chips.

  • KANGAROO SOUVLAKI

    27

    Served in pita bread with caramelised onions, mushroom, melted cheddar, lettuce, BBQ sauce and chips.

  • CHICKEN PARMAGIANA

    24

    Schnitzel topped with napolitana sauce, ham and mozzarella, with chips and a tossed salad.

  • LAMP CUTLETS

    32

    Chips & Salad.

  • BEEF RIB EYE

    39

    350g with mash & gravy, roasted seasonal vegetables.

  • MINTY LAMB SHANKS

    29

    With mash potato, steamed broccoliNI and cranberry sauce.

  • EYE FILLET

    37

    With caramelised onions, mushrooms, steamed broccolini and beer battered chips. With pepper or creamy mushroom sauce.

  • CHILLI CON CARNE

    29

    Topped with melted cheddar, corn chips, sour cream and guacamole.

  • SALT AND PEPPER CALAMARI

    28

    With beer battered chips, greek salad and tartare sauce.

  • BABY BACK PORK SPARE RIBS

    38

    BBQ flavoured ribs served with potato wedges, onion rings, sour cream and coleslaw.

  • ROASTED PORK BELLY

    32

    Mash potato, steamed greens with balsamic glaze and gravy.

  • CREAMY GARLIC PRAWNS

    32

    With mash potato & grilled asparagus.

  • TRADITIONAL ROAST DINNER

    25

    Beef, lamb or chicken, roast potatoes, mixed veggies, yorkshire pudding and gravy.

Written by.
Abbey