Lively aromas of cashew nuts and rich bread dough with hints of strawberry characters. A fine but persistent bead complements rich flavours. Complex and well structured yet elegant and creamy in the mouth with a crisp and dry finish (South Eastern Australia).

This delicious interpretation of an Australian classic is a great companion to food and friends. Aromas of dark berries and sweet spicy notes of liquorice, cinnamon and clove echo throughout the full, rich and mouth filling palate.

Modelled on the French champagne style ‘doux’, the Chandon Cuvèe Riche is generous, opulant and enticing with a refreshing crisp finish.

Tastes better shared!

Initially reminiscent of white fruit and raisins, then of vanilla and later of brioche.

Subtle vinous apple with a vine and lime blossom attack.

Strawberry & cherry characters leap out of the glass and allude to the flavours to come. This wine has a luscious mouthfeel that is balanced by a crisp, fresh finish with great vibrancy (South australia).

Peninsula panorama chardonnay (Vic).

Gold medal winner at national chardonnay 2007! With peach, pear and butterscotch flavours and a subtle hint of oak. Top notch chardy that rocks with seafood or chicken.

A generous and weighty Pinot Gris, potent and true to style. The nose is ripe and very complex with floral notes and touches of tropical fruit. The palate is succulent and
generous with great richness (Mornington).

Made in the Italian style, with lifted floral and honey aromas which carry through to a firm well rounded palate, good acid and a lingering finish (Vic).

The palate is intense with excellent fruit intensity, attractive lemon/lime splice notes with a distinct ‘pretty’ floral edge, a core of natural acidity gives flavour and length to this wonderful riesling (S.A).

A reputation as one of the best around! Beautiful aromatics with fresh gooseberry, lychee and passionfruit flavours. Trophy winner at the very prestigious Concour De Vins Du Victoria.

Something special! Lifted herbs and touches of tropical fruit punch characters with a crisp clean finish. In the cool
Marlborough region New Zealand has taken this grape to new heights.

Fine fresh fruit flavours on the front palate lead to luscious musk and lifted floral characters with a fresh and crisp finish (Vic).

(Vic).

The palate is rich, round and soft with concentrated berry fruit and hints of anise. The flavours are enhanced by velvety tannins and spicy length of flavour on the finish (S.A).

Aromas of intense and brightly perfumed primary red fruits dominate the nose with a herbaceous edge adding complexity. There is plenty of richness on the palate with supple flavours of cherry and raspberry supported by hints of chocolate, balanced acidity and silky tannins. A well put together and approachable Barossa shiraz (S.A).

Rich ripe plums comlimented by spicy vanilla oak, and well balanced natural acidity. Angie’s favorite (Vic).

Delicate floral tones and hints of vanilla bean and blueberries with tones of cedar, bruised fruit and currant jelly. Starting with a punchy cherry skin and layers of creamy skin mocha and chocolate, finishing with hints of rosewater and raspberries (S.A).

Regal and earthy, it is the most talked about grape in the world. Lifted cherry and strawberry aromas with a hint of spicy oak lead to a refreshing palate with more and some forest floor characters (Vic).

An excellent example of the now famous and very popular Mornington Peninsula style. Rich plum and strawberry aromas are complemented with spicy oak. The palate shows good depth with overtones of toasty oak. Great drop! (Vic).

From Margaret River this wine displays a rich and fragrant bouquet of ripe fruit and earthy aromas.The palate shows excellent structure displaying classic cabernet flavours of berries and blackcurrants (W.A).

Known as the “king og grapes’ because of its divine aging qualities. This one has flavours of black olive, blackberry, vanilla and plum (Vic).