MAIN MEALS
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CHICKEN RISOTTO
27
With chicken, asparagus and roast pumpkin (GF).
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VEG RISOTTO
25
With roasted vegetables and a touch of napoli sauce (GF).
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FISH AND CHIPS
23
Flathead fillets, beer battered chips, mushy peas or a tossed salad and tartar sauce.
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GRILLED ATLANTIC SALMON
29
With nutty quinoa pilaf, broccolini, horse radish & dill sauce.
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GRILLED CHICKEN BREAST FILLET
26
With beer battered chips, a tossed garden salad and aioli.
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CHICKEN SOUVLAKI
26
Served in pita bread with tomato, cucumber, onion, parsley, tzatziki and chips.
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LAMP SOUVLAKI (Greek style)
28
Pulled lamb, lettuce, tomato, onion, tzatziki, pita bread and chips.
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KANGAROO SOUVLAKI
27
Served in pita bread with caramelised onions, mushroom, melted cheddar, lettuce, BBQ sauce and chips.
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CHICKEN PARMAGIANA
24
Schnitzel topped with napolitana sauce, ham and mozzarella, with chips and a tossed salad.
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LAMP CUTLETS
32
Chips & Salad.
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BEEF RIB EYE
39
350g with mash & gravy, roasted seasonal vegetables.
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MINTY LAMB SHANKS
29
With mash potato, steamed broccoliNI and cranberry sauce.
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EYE FILLET
37
With caramelised onions, mushrooms, steamed broccolini and beer battered chips. With pepper or creamy mushroom sauce.
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CHILLI CON CARNE
29
Topped with melted cheddar, corn chips, sour cream and guacamole.
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SALT AND PEPPER CALAMARI
28
With beer battered chips, greek salad and tartare sauce.
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BABY BACK PORK SPARE RIBS
38
BBQ flavoured ribs served with potato wedges, onion rings, sour cream and coleslaw.
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ROASTED PORK BELLY
32
Mash potato, steamed greens with balsamic glaze and gravy.
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CREAMY GARLIC PRAWNS
32
With mash potato & grilled asparagus.
ONLY ON SUNDAYS
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TRADITIONAL ROAST DINNER
25
Beef, lamb or chicken, roast potatoes, mixed veggies, yorkshire pudding and gravy.